Friday, 2 July 2021

The Ultimate Secret to Weight Loss Revealed — From Someone Who Lost 70 lbs

 The simple but not easy concept of calorie deficit

After having been struggling for decades with my weight and all the adjacent hardships of lack of mobility, lack of motivation, eating disorders, fatshaming and beauty bias, I lost 70lbs and reached my ideal weight earlier this year. The whole journey was a tough but amazing accomplishment, but it wasn’t as glamorous as it was eye-opening.

Last January, at the age of 42, living a relatively sedentary life and being considered as lazy all my life, I set out on an indefinite journey to lose the extra weight and establish a completely different lifestyle — and it was different from all the previous attempts where I failed or succeeded temporarily only to gain back the pounds I lost.

This past year taught me a lot about health, fitness, the relationship with food, and mostly about my own determination. And I believe I finally figured out the secret ingredient to weight loss and weight management.

weight loss

The hard and unpopular truth is that the secret has been out forever, but it’s so simple and so difficult at once that I ignored it for decades — and looked for the solution elsewhere.

I have tried every diet and fitness plan on earth. I tried low-carb, low-fat, keto, South Beach, Atkins, juice fasting, water fasting, intuitive eating. I tried to boost my metabolism with pills, superfood and high fiber content food. I tried running and yoga, I tried all forms of cardio, and that silly stationary bike when they wrap you in cellophane to make you sweat for an hour.

And you know what? The diets worked. The pills worked. The shortcuts worked. Sooner or later, depending on the method, I lost a few pounds, or a lot. But stopping with the dieting and relaxing my exercise regime, I gained it all back and then some, leaving me extremely frustrated and unmotivated. And then, with an even higher starting weight, I started it again. Binge eating cycles were followed by periods when I was starving myself. Overtraining was killing my soul and my joints. And I still refused to see the solution.

I was looking for the magic that would turn me into a skinny and fit person overnight. I was disappointed with my body that didn’t seem to be cooperating. I was beating myself up regularly, ruining my self-esteem and my days.

Looking back, knowing more, no wonder my attempts didn’t work out. No wonder my body didn’t cooperate. No wonder I lost motivation after a week or a month. I was doing it wrong.

“Eat less, move more” is close but oversimplified

In life, the solutions to complicated problems are usually simpler than we think. We tend to overcomplicate them because if something is simple and accessible, it’s hard to believe that it could work. Also, if the solution has been around forever and we still haven’t managed to follow it, then it is obvious that it’s on us.

Enthusiastic fitness gurus and scientists have been telling us for decades that the way to lose and maintain weight is the simple formula of eating less and moving more. In a way, this is true, but the lack of detailed, personalised information, the lack of mental support is detrimental to our motivation and hindering our success.

The weight loss failures come not from lack of discipline or motivation. They are in some cases related to underlying medical conditions — but that’s not as common as we would want to believe. Some people legitimately struggle because of physical problems (and hats of to them who still keep trying despite all the obstacles they face) but in most cases, it’s about a lack of awareness and trustworthy information.

The fitness and weight lost world is full of underweight fitness influencers trying to sell courses, coaching packages and dietary supplements, creating problems to offer fake solutions. It’s a way of making ends meet, not of wanting to offer real help.

It is easier to sell a pill that will speed up your ketosis than dig deep and help you pull yourself out of the mental and physical labyrinth of fake dreams and surreal methods.

It’s easy to say that you only need to eat less and move more to lose weight and be in shape. But it’s more like figuring out how to eat smarter (not less) and move smarter (not necessarily more) in a way that serves you physically, mentally — in the long run, in a sustainable way.

And it all starts with a simple concept…

The idea of calorie deficit

The solution that worked for me and worked for millions before me is a simple but not easy concept that is called calorie deficit.

The concept of calorie might be an outdated one, but it is still the best thing we have at the moment to measure how different types of food behave in our bodies. A calorie is the unit of energy needed to raise the temperature of 1 kilogram of water through 1 °C, equal to one thousand small calories and often used to measure the energy value of foods. The scientific research behind it is complicated and slightly obscure, but it is a commonly understood concept, a number you can find on every food, a base for recommended energy consumption for healthy individuals.

The idea of calorie deficit (or caloric deficit) is simpler than explaining the calories and energy consumption at large. Our body consumes energy and expends energy. We eat food and we do different activities. It functions as a balance.

When we consume and expend the same amount of energy, we maintain our weight. If we consume more than we expend, we gain weight. If we expend more than we consume, we lose weight. (source)

As I said, it is simple.

But if you dig a little deeper, you can see that regardless of the calories being a universal system, we are different in the ways of how our body is processing the energy that we consume. This is where it starts to become difficult, as it is impacted by gender, age, body composition, genetic predispositions — and food quality and the type of activity we do.

We overestimate how much we expend and underestimate how much we consume

The science behind calorie deficit is solid, but just science doesn’t solve our problems. We need to simplify complicated scientific terms and concepts and we need to find how it fits into our lives.

My biggest learning about calorie deficit was that although most of the dieters understand calories and energy consumption, most of them are aware about counting calories and checking portions, there is still a huge misunderstanding about the practical day to day usage of it.

I have a friend who is an ultramarathonist and who is currently training for a 100k (62mi) run. As part of her training schedule, she was running for 83 km (51mi) that took her a little over 8 hours. Eight hours is extremely long! Imagine running and running and running for eight hours straight with only short breaks, pushing your body with a high intensity exercise for such a long time. In the course of 8 hours she burnt less than 4000 calories, that equals two Big Mac Meals (burger, fries and coke) and a chocolate shake.

With a sedentary lifestyle — sitting in an office or being on the lower end of physical activities during the day — moving for 30–60 minutes seems to be a huge accomplishment. And it is! Even if you just walk for 30 minutes or do some light activity, you are burning calories. But you need to be aware of the calories you burn. Half an hour of swift walking burns around 150–200 calories depending on your weight and body composition (fat and muscle proportion). An hour of running burns around 600. An hour of jumproping burns 1,000 (but have you every tried jumproping for even 2 minutes? It’s insane!).

Activity is great for your body, but do not overestimate the calorie expense that comes from it.

Similarly, if you have ever counted or checked calories on the food you eat, you will know that just splashing some olive oil on your salad will be 120 calories, one avocado will be 320 calories, one home made chocolate chip cookie is 78 calories (but have you seen anyone eating just ONE cookie?) and licking a spoon of nutella will be 100 calories.

We tend to underestimate how much we consume, especially with food that are delicious (hyper-palatable, as it is called these days) and difficult to control the portions.

Being aware of the concept of consuming and expending calories, and keeping the right balance for you is crucial in weight loss.

Every method works

Another unpopular truth is that it doesn’t really matter which diet you choose, because they all work. Yes, you read that right. No matter how loud one influencer can be, how popular a certain diet can become at a time — most of the methods work. If you choose keto, low-carb, low-fat, intermittent fasting or any other, you name it — and you do it for long enough, it will bring you results. Calorie deficit, patience and sustainability.

Calorie deficit everywhere

Within every diet method there is a calorie deficit in the background. When you do keto or any other method restricting certain food groups, you are limiting your calori intake. When you opt for low-carb, you are cutting out a high calorie food group, resulting in calorie deficit. When you do intermittent fasting, limiting the time during which you choose to eat and not to eat, you are limiting your time to consume calories. If you skip breakfast, you are consuming one less meal, thus limiting the calorie consumption. Counting calories works. Weight Watchers works. Keto works. In general, all of them work. The question is rather which one is for you.

If you hate fatty foods and feel nauseous thinking about eating eggs, avocado and meat all the time, keto will be a nightmare for you. If you can’t live without pasta and bread, don’t choose low-carb. If you hate counting calories, then choose another method of being conscious about the energy intake.

Patience

We are sold on easy and quick solutions, but sustainable weight loss needs time, and therefore patience. If a diet doesn’t work for you within 2 weeks, it doesn’t mean that it sucks, it means that your body needs more time to adjust to the new ways of calorie deficit. This is especially true if you have been yo-yo dieting, always trying out something new.

Don’t fall for solutions that promise overnight success. Weight loss needs a lot of time, patience and consistency. You need to be in a constant calorie deficit over a longer period of time (which can be 3–12 or even more months) to even show.

Sustainability

Extreme restrictions will usually backfire. Cutting our your favourite food groups and swearing to never eat another chocolate chip cookie will backfire. Starving yourself will lead to binge eating episodes and in extreme cases to eating disorders.

Knowing that you only have to be in calorie deficit gives you great freedom in choosing the method that works for you. You are allowed to eat carbs if they fit into your daily calories. You can drink alcohol if it fits into your plan. You can eat a Big Mac Meal if that’s your thing. If you plan in everything that makes your dieting journey sustainable, then you can let go of the concept of extreme restrictions, binge eating and cheat meals.

If you fall of the wagon, but you know that you are in it for the long run, getting back on track will be the only viable solution. Family holidays, socialising and devouring a cheeseburger can all fit in, as long as you are aware and you still keep the calorie deficit.

Weight management is for life

I have always envied naturally skinny people. Of course, it would be so great to eat whatever you want, as much as you want and still be in the best shape of your life without having to torture yourself with endless exercise.

But except for a few really fortunate individuals with the perfect genes (if they even exist) the game is the same for most of us. The conditions we have to deal with are pretty similar, but our lifestyles can be very different.

Naturally skinny people tend to move more naturally, they tend to fidget naturally, they eat smaller portions naturally. Whether it’s from a different upbringing, different appetite, different set of genes, the behaviours that lead to being naturally skinny are not really that magical.

Sounds daunting? It’s good news. It means that you can adopt a lifestyle where your habits and behaviour will help you more to maintain a healthy weight. It might not come naturally at first, but tying your shoelaces was once a challenge and look at you today, you do it without even recognizing that you can do it naturally.

Weight management is a lifestyle, and those who don’t struggle with it have the behaviours and habits that help them maintain a healthy weight naturally. You can decide to lose weight and you will if you keep at it for long enough, but if you don’t change your whole lifestyle and you don’t make consistently healthy choices for good, then you will end up where you were before.

Focus on establishing habits. Focus on defining a new lifestyle. Focus on the conscious parts of it only until they are becoming your second nature. Once it’s your lifestyle and identity, it won’t feel like a struggle anymore. So, yes, you will need to manage your weight for the rest of your life. But no, you won’t have to struggle with it forever.

Activity and exercise is not for weight loss

It might be a controversial statement from me, but in general, related to the energy expenditure of activities and exercise, weight loss doesn’t depend on how much you run or how many hours of hot yoga you choose to do.

Weight loss depends on calorie deficit. Period.

Physical activity and exercise are great and necessary for a healthy lifestyle. It’s great for your body, it’s great for your mind, it’s a habit that you should definitely aim to establish for life.

Walking, running, cardio, weight lifting, any kinds of sports will do miracles.

But exercising will increase your appetite, that might lead to consuming more calories. It will also give you a false sense of having expended a lot of energy, so you deserve a treat, resulting in overeating and excess calories. It will change your body by building muscles that can result in short term weight gain — instead of making your body lose fat.

If you are not aware of how much energy you expend when exercising, it is easier to eat over your calorie balance.

Also, if you have a lot of weight to lose, heavy physical activity might not be the first choice to go for — to avoid injuries, to save you from frustration of lack of mobility. You can still walk or swim or do yoga, but do it for the sake of moving instead of putting your faith into them delivering instant weight loss results.

If you need to lose weight for health reasons (and it has nothing to do with aesthetics) then losing weight should come mainly from food intake consciousness. If you also want to build muscles — as muscles can help you boost your metabolism, burn more fat when inactive — then weight training will be the way to go, instead of hours of cardio.

So, exercise should be part of your lifestyle, but you need to understand how it contributes to calorie deficit and what other benefits it can bring apart from weight loss only — to have the right expectations and the right form of activity.

Creating problems to offer fake solutions

There are some people struggling with medical conditions that will hinder their weight loss. Asking for help from health professionals and mental health professionals might be necessary if you are one of these people. But for the majority of dieters, there are no underlying conditions that stop weight loss.

The problem comes from the fitness gurus and health influencers who are creating problems to offer fake solutions. I’m sure you have heard of personalised diets based on your blood type, metabolism, body shape, rising sign and length of your middle finger.

These are mainly new problems created by very creative influencers to sell you something they want you to buy from them. Dietary supplements can be great, but don’t be sure that you need them just because there is a video explaining how green tea will accelerate your metabolism. There could be some truth to them — usually the best lies are based on morsels of truth — and therefore it is easy to dress them up as pseudo-science.

The shape of your body (apple, pear, triangle, ecto, meso, endomorph etc) doesn’t change the fact that you can lose weight with less calories consumed. Your blood type or vampire name won’t stop you from losing weight in a calorie deficit. Your hormones and age might make it more difficult to lose weight even in a calorie deficit, but it doesn’t mean that the solution for you isn’t calorie deficit. A very strict exercise plan — with a handsome or beautiful Instagram coach — will make you accountable and help you toning your muscles, but it won’t work unless you are in a calorie deficit.

Sometimes it’s hard to accept that we need to do things the hard way — no matter how simple it is, it is still hard — and there are no shortcuts. But don’t believe anyone who tries to sell you something based on made up ideas.

I don’t want to oversimplify it, the concept is already simple enough. It’s the execution that is difficult. The journey will be tough at times. There will be days when you want to give up. Don’t. The only way you can fail is quitting and going back to a previous lifestyle of excessive calorie consumption. Don’t.

If it is important for you, find the way that works for you. Make it sustainable and settle in for a long ride. Eat smarter (not less), move smarter (not only more). Find the joy in the new lifestyle. And watch the results, even if you need to be patient to see them. You got this. The magic lies in calorie deficit.

Buy Biotin Capsule for Hair Growth

Biotin helps in changing over food into energy and various other critical pieces of our body. Biotin is generally called Vitamin B-7 or Vitamin H. On the off chance that there's one nutrient that can be called Beauty Vitamin would be biotin. in the event that you need wonderful hair, solid nails, or shining skin, it would be biotin. Biotin supplements are selling quickly and for the appropriate reasons. This enhancement has acquired a ton of notoriety, particularly with ladies in light of its magnificence benefits.

Buy Biotin Capsule for Hair Growth

What is Biotin?

"Biotin" comes from the old Greek word "Buy biotin," which connotes "life" or "food". Biotin is a Vitamin B found in food like eggs, milk, and bananas. Biotin is required for the working of a couple of chemicals known as carboxylases. These are fundamental for huge metabolic cycles, similar to the production of glucose and unsaturated fats.

Biotin is a water-dissolvable nutrient which suggests it's anything but set aside in the body and the bounty of biotin is taken out from the body as pee.

Food sources wealthy in Biotin:

By far most get biotin from a sound and nutritiously adjusted eating schedule.

Here are a couple of food sources that hold your biotin levels in line:

·         Almonds

·         Bananas

·         Eggs

·         Fish

·         Meats

·         Seeds

Biotin advantages of Hair Skin and Nails

Sound Hair: Hair is the delegated excellence of any lady, and all they need is solid and sparkly hair. There have been a few investigations that guarantee biotin's proficiency in giving you excellent hair. Keratin is the main part of the creation of hair, and it's anything but a demonstrated truth that biotin works on the foundation of Keratin. It improves the creation of Keratin, animating hair development by expanding the pace of follicle development. It difficult aides in the development of hair yet, in addition, lessens hair fall.

More grounded Nails: in the event that you are engaging with the issue of weak nails, Biotin is the response to all your nail issues. Like your hair, your nails are additionally made of Keratin, consequently, it gets significant for you to burn through biotin as the creation of Keratin straightforwardly relies on it. It's anything but an incredible enhancement for individuals with weak and chipped nails.

Delightful Skin: Who doesn't need gleaming and immaculate skin? Everybody needs to look and feel excellent.

Furthermore, like hair and nails, its significant part in its organization is keratin, which can be delivered by the perfect measures of biotin capsule. It likewise processes fat, which is additionally fundamental for sound skin.

Roncuvita Biotin might be the solution to your concern.

It is likewise the biggest organ of our body in this way it ought to be dealt with. It's anything but a defensive covering of our inner organs. Excellent and solid skin is fundamental for everybody. So get your everyday portion of biotin and make proper acquaintance with sparkling and sound skin!

However, consistently make sure to counsel your PCP prior to taking this enhancement. Who on this planet doesn't need delightful braids, they are the statement of a person's style. It tends to be truly irksome for individuals confronting balding. It's anything but a reason for stress in the event that it begins influencing confidence. Losing 100-150 hair daily is totally ordinary, yet the genuine issue is if the hair isn't developing.

Going bald is turning into a typical issue that a great many people are confronting. It is of extraordinary worry to many, going bald however not a major issue but rather you ought to counsel your primary care physician in regards to this, to realize you are not confronting any genuine medical problems.

Prior balding was viewed as an indication of maturing yet these days it's anything but an issue looked at by many. There are numerous purposes behind hair fall which probably won't be intense yet you ought to counsel a specialist once to know the real explanation.

Does biotin assist with hair development?

The principle justification for hair fall lies in your eating routine. In the event that you begin taking an appropriate eating routine, it probably won't be an issue. Also, one of the fundamental nutrients for hair fall is biotin, on the off chance that you are lacking in biotin.

Biotin or Vitamin H is a water-dissolvable Vitamin, this the nutrient is a piece of the Vitamin B family.

Biotin is expected to change over supplements into energy. It's anything but a significant part in keeping up with mail skin and hair wellbeing.

It's undeniably true that keratin is an essential protein that makes up hair, skin, and nails. Also, biotin further develops the body's keratin compound.

Biotin insufficiency can be treated with a solid eating routine yet, in the event that you are confronting issues, you can doubtlessly burn-through Roncuvita Biotin. Biotin consumption assists with balding as well as advances sound hair development.

Biotin can invigorate keratin creation and furthermore builds the pace of follicle development. As biotin advances sound and more grounded hair, it will prompt less hair drop out, which in a roundabout way assists with going bald.

Different Benefits of Biotin

1.       Gives Glowing Skin

2.       Solid Nails

3.       Supportive during pregnancy

The Roncvita Biotin will begin showing results once you begin burning through it strictly. In any case, previously admission of any sort of supplement, counseling a specialist is encouraged.

The Bottom Line:

Biotin is an extraordinary enhancement and has no results as it's anything but a water-solvent nutrient, which implies you can't store an overabundance of this nutrient. This enhancement advances solid skin, hair, and nails, along these lines making it a delight supplement. Assuming you are likewise hoping to get excellent skin, hair and nails get the best biotin, Roncuvita Biotin 10000 mcg is an extraordinary enhancement for hair nails and skin.

Thursday, 1 July 2021

Is It Bad to Lose Weight Too Quickly?

 

It’s normal to want to lose weight as fast as possible. But you’ve probably been told that it’s better to lose weight at a slow, steady pace. That’s because most studies show that people who lose weight slowly are more likely to keep it off long-term. Losing weight slowly also comes with far fewer health risks.

However, several recent studies have found that rapid weight loss might be just as good and safe as slow weight loss.

So is it actually bad for you to lose weight fast? This article digs into the research to uncover the truth.

What Is Considered Fast Weight Loss?

According to many experts, losing 1–2 pounds (0.45–0.9 kg) per week is a healthy and safe rate.

Losing more than that is considered too fast and could put you at risk of many health problems, including muscle loss, gallstones, nutritional deficiencies and a drop in metabolism.

The most common ways that people try to lose weight fast are by exercising a lot, and by following a”crash diet” or a very low-calorie diet of fewer than 800 calories per day.

People often prefer the option of eating a very low-calorie diet, since it is often easier to lose weight through diet than exercise.

However, if you’re just starting a diet or exercise plan, then you may lose much more than 2 pounds (0.9 kg) in your first week.

For this initial period, fast weight loss is perfectly normal. The weight you lose during this time is commonly called “water weight.”

When you consume fewer calories than your body burns, your body starts dipping into its stores of energy, known as glycogen. The glycogen in your body is bound to water, so when you’re burning glycogen for fuel, the body also releases that water.

This is why you might experience a major drop in weight during your first week. Once your body uses up its glycogen stores, your weight loss should stabilize at 1–2 pounds (0.45–0.9 kg) per week.

SUMMARY: According to experts, losing 1–2 pounds (0.45–0.9 kg) per week is a healthy and safe rate, while losing more than this is considered too fast. However, you may lose more than that during your first week of an exercise or diet plan.

weight loss


Can You Maintain Fast Weight Loss?

Losing weight is only half the battle. The real challenge is keeping it off for good.

Most people who follow a diet regain half the weight they’ve lost after only a year. Even worse, nearly everyone who follows a diet regains all the weight they’ve lost after 3–5 years.

That’s why experts often suggest losing weight at a slow but steady pace. Most studies show that people who lose weight at a slow but steady pace are more likely to keep it off long-term.

Also, plans that encourage slow weight loss usually help you build healthy eating behaviors like eating more fruits and veggies and drinking fewer sugar-sweetened beverages. Behaviors like these can help you keep weight off long-term.

However, several studies have found that rapid weight loss may be just as effective as slow weight loss, even for the long term.

In one study, 103 people followed a rapid weight loss diet for 12 weeks, while 97 people followed a slow but steady weight loss diet for 36 weeks.

Nearly 3 years later, roughly 70% of people in both groups had regained all the weight they had lost. This means that both diets were equally effective in the end.

Although these studies found that rapid weight loss was just as effective as slow but steady weight loss overall, it’s unlikely that a person at home would get similar results.

People in the rapid weight loss groups had support from doctors and dietitians during the weight loss and weight maintenance phases. Research shows that having support from a health professional can improve your chances of long-term weight loss success.

Also, doctors and dietitians try to minimize the health risks that come with eating very few calories. These risks include muscle loss, nutritional deficiencies and gallstones.

People who try these diets alone have a higher risk of these medical conditions.

In short, you are more likely to lose weight and keep it off by losing weight slowly. This approach will help you build healthy eating behaviors to keep the weight off, and is safer to do than fast weight loss, especially if you don’t have the support of a health professional.

SUMMARY: Most research shows that gradual weight loss is easier to maintain over the long-term. It helps you develop healthy eating behaviors and has fewer health risks than fast weight loss.

Risks of Losing Weight Too Fast

While it’s tempting to try and lose weight fast, it’s usually not recommended.

Diets that promote rapid weight loss are often very low in calories and nutrients. This may put you at risk of many health problems, especially if you follow a rapid weight loss diet for many weeks.

Here are a few risks of losing weight too fast.

You May Lose Muscle

Losing weight is not always the same as losing fat.

While a very low-calorie diet may help you lose weight fast, a lot of the weight you lose may come from muscle and water.

In one study, researchers put 25 people on a very low-calorie diet of 500 calories per day for 5 weeks. They also put 22 people on a low-calorie diet of 1,250 calories per day for 12 weeks.

After the study, the researchers found that both groups had lost similar amounts of weight. However, the people who followed the very low-calorie diet lost over six times as much muscle as those on the low-calorie diet.

It May Slow Down Your Metabolism

Losing weight too fast may slow down your metabolism.

Your metabolism determines how many calories you burn each day. A slower metabolism means you burn fewer calories per day.

Several studies have found that losing weight fast by eating fewer calories may cause you to burn up to 23% fewer calories per day.

Two reasons why the metabolism drops on a very low-calorie diet are a loss of muscle and a fall in hormones that regulate your metabolism, such as thyroid hormone.

Unfortunately, this drop in metabolism may last long after you finish dieting.

It May Cause Nutritional Deficiencies

If you’re not eating enough calories regularly, you may be at risk of a nutritional deficiency.

This is because it’s hard to consume enough important nutrients like iron, folate and vitamin B12 on a low-calorie diet.

Below are a few consequences of nutritional deficiencies.

  • Hair loss: When you eat too few calories, your body might not get enough nutrients to support hair growth, which may cause hair loss.
  • Extreme fatigue: You may not be getting enough iron, vitamin B12 and folate on a very low-calorie diet, which may put you at risk of extreme fatigue and anemia.
  • Poor immune function: Not getting enough calories and nutrients may weaken your immune system and increase your risk of infections.
  • Weak and brittle bones: May be caused by a lack of vitamin D, calcium and phosphorus in the diet.

Fortunately, you can avoid a nutritional deficiency by eating a diet rich in whole, unprocessed foods. These foods contain fewer calories per gram and are also quite filling, which may help you lose weight.

It May Cause Gallstones

Gallstones are hardened pieces of material that form inside the gallbladder. They can be a painful side effect of losing weight too fast.

Normally, your gallbladder releases digestive juices to break down fatty food so it can be digested. If you’re not eating much food then your gallbladder won’t have to release the digestive juices.

Gallstones can form when substances inside the digestive juices sit for a while and have time to join together.

The gallstones can become stuck inside the opening of the gallbladder and cause a gallstone attack. This may cause severe pain and indigestion.

Other Side Effects

Losing weight fast on a “crash diet” or very low-calorie diet is linked to several other side effects, including:

  • Hunger
  • Fatigue
  • Irritability
  • Feeling cold
  • Muscle cramps
  • Dizziness
  • Constipation or diarrhea
  • Dehydration

SUMMARY: Losing weight too fast comes with many health risks. These include losing muscle, decreased metabolism, nutritional deficiencies, gallstones and other side effects.

Tips to Help You Lose Weight at a Healthy Rate

Although slow weight loss might not sound appealing, there are many things you can do to help speed up the process safely.

Here are a few tips to help you lose weight at a healthy rate.

  • Eat more protein: A high-protein diet can help boost your metabolism, keep you fuller for longer and preserve your muscle mass.
  • Cut back on sugar and starches: Research tends to show that people who follow a low-carb diet lose more weight. Cutting back on sugar and starches helps you reduce your carb intake.
  • Eat slowly: Chewing your food thoroughly can help you feel fuller for longer and eat less food.
  • Drink green tea or oolong tea: Research has shown that drinking green tea may boost your metabolism by 4–5%, and may increase fat burning up to 17%.
  • Get plenty of rest: A lack of sleep may boost your levels of ghrelin, the hunger hormone, and lower your levels of leptin, the fullness hormone. This means that poor sleep could leave you hungry, making it harder to lose weight.
  • Try resistance training: Resistance training or lifting weights can help fight muscle loss and the drop in metabolism that may happen with weight loss.
  • Try a high-intensity workout: High-intensity interval training (HIIT) involves short, intense bursts of exercise. Unlike regular aerobic exercise, also known as cardio, HIIT continues to burn calories long after you work out.
  • Eat soluble fiber: Research shows that soluble fiber may help you burn fat, especially belly fat.

SUMMARY: There are many ways to safely lose weight faster. For example, you can try eating more protein, eating slowly, cutting back on sugar and starches, and doing resistance training or high-intensity interval workouts.

The Bottom Line

If you want to lose weight and keep it off, aim to lose it at a slow but steady rate of 1–2 pounds (0.45–0.9 kg) per week.

Research shows that slow, steady weight loss is easier to maintain long-term because it’s better for developing healthy eating behaviors, and is much safer than very fast weight loss.

Losing weight too fast may increase your risk of side effects including muscle loss, lower metabolism, nutrient deficiencies, gallstones and many other risks. This is especially true if you try to lose weight quickly without support from a health professional.

Although slow weight loss might not sound as appealing as fast weight loss, there are plenty of ways to help speed up weight loss safely. For example, you can increase your protein intake, cut back on sugar and starches, and drink more green tea.

Slowly changing your eating and exercise behaviors will help you lose weight and keep it off in the long run.

How to use apple cider vinegar with mother

According to health experts, APPLE CIDER VINEGAR has shown excellent health results in people who have included this in their regular diet. People from recent times are looking for different ways to improve their health and are opting for healthy choices to include in their normal diet.

Apple cider vinegar popularly known by the name Apple Cider Vinegar is a health booster being used for decades for its known health benefits. It is not a new remedy but rather an age-old remedy used in the treatment of various health issues. Nowadays people are commonly seen talking about this drink and also loving it.

How to use apple cider vinegar with the mother

Basically, Apple Cider Vinegar is nothing but just a fermented syrup or drink which is prepared by fermenting the apples. Apples have natural sugar which when fermented convert into an acid called acetic acid. That is the reason Apple cider vinegar 500ml is acidic in nature and has a sour taste and smell. Although it is just a kind of extracted apple juice because of the fermentation process it has acidic properties of vinegar in it. This fermented drink is packed with numerous nutritional benefits. Due to this, it is becoming popular among people day by day and health experts are recommending this magical health drink to be included in daily diet.

Apple cider vinegar has various uses like:-

  • Controlling blood sugar levels
  • Cooking purposes
  • Lowering insulin in the body
  • Improving digestion problems
  • Managing good and bad cholesterol
  • Weight loss issues
  • Healthy heart health
  • Reducing acidity

And many more

It has been seen that the main reason behind people using apple cider vinegar is that it promotes weight loss and is used to treat the problem of obesity. As it helps in weight loss, it also leads to a reduction in belly fat over time. People generally experience losing belly fat after consuming this drink. That is why it is one of the preferred food choices among people.

How to use apple cider vinegar with mother

How Apple Cider Vinegar is used to lower belly fat?

  • It helps in lowering the blood sugar in the body. The acetic acid present in Apple Cider Vinegar absorbs all of the extra sugar from the blood thus maintaining a healthy range of blood sugar levels in the body.
  • It also helps to store less amount of fat in the body which further reduces the body weight. This is the reason additional fat is not stored around the belly.
  • The body burns fat quickly when this drink is consumed daily. That is why fat does not build up easily in the body.
  • Apple Cider Vinegar has the properties of controlling the appetite. It helps in suppressing hunger and controlling the unnecessary amount of extra food in the diet.
  • The acetic acid present in Apple cider vinegar weight loss helps in reducing overall fat loss in the body.
  • It is true to say that Apple cider vinegar helps in reducing belly fat. It can be a part of normal food intake without making any dietary adjustments.

It is recommended to always mix APPLE CIDER VINEGAR in some liquid like water or any other liquid drink before consuming it. It is not advisable to be consumed in the direct form.

Always mix a tablespoon or two with your favorite drink in order to have its proper health benefits.

Conclusion:

Apple Cider Vinegar is great for your overall health. It is like a magic potion that helps in various aspects. If you also want to reap the Best apple cider vinegar in India then add it to water or your favorite drink or you can even add it to your salads to get that zingy taste. Though Apple Cider Vinegar is considered safe, it is always considered best to consult your doctor before taking it.

Source: Apple cider vinegar during pregnancy

See Also: Is it safe to drink apple cider vinegar to lose weight?

Can you drink apple cider vinegar at night to lose weight?

How can I use apple cider vinegar to reduce belly fat?

What are the side effects of drinking apple cider vinegar everyday?


Omega 9 Fatty Acids and Their Health Benefits

 

omega 9

What are they? Omega 9 fatty acids are from a family of unsaturated fats that commonly are found in vegetable and animal fats. This monounsaturated fat is described as omega 9 because the double bond is in the ninth position from the omega end. These fatty acids are also known has oleic acids or monounsaturated fats and can often be found in canola, sunflower, olive, and nut oils. Unlike omega 3 and omega-6 fatty acids, omega 9 fatty acids are produced by the body, but are also beneficial when they are obtained in food.

What are the types of omega 9 fatty acids?

Oleic acid – Oleic acid is a main component of canola oil, sunflower oil, olive oil, and other monounsaturated fats, many of which are used as a solution for reducing bad fats in cooking oils.

What are the sources of omega 9 fatty acids?

Oleic acid – Canola oil, Sunflower Oil, and Almonds Specially developed oils for foodservice, such as Omega 9 Canola and Sunflower Oils, are uniquely high in monounsaturated fats (>70 percent) and reduces key factors that contribute to heart disease and diabetes.

Omega 9 fatty acids are found in various animal and plant sources. Canola, sunflower, olive, and nut oils have significant levels of organic omega 9 fatty acids, which are also known as high-oleic acids, or monounsaturated fats. Oils produced from these sources have emerged as healthier, highly functional replacements for partially hydrogenated cooking oils, which are often laden with unhealthy trans and saturated fats

What are the health benefits of omega 9 fatty acids?

Research has shown that omega 9 fatty acids, commonly referred to as monounsaturated fatty acids, can help reduce the risk of cardiovascular disease and stroke. Because omega 9 fatty acids have been shown to increase HDL (“good”) cholesterol and decrease LDL (“bad”) cholesterol, they help eliminate plaque buildup in the arteries, which causes heart attack and stroke. Omega 9 Canola and Sunflower Oils are uniquely high in monounsaturated (omega 9) fat, as well as low in saturated fat and zero trans fat.

In fact, the U.S. Food and Drug Administration recently approved a Qualified Health Claim for canola oil saying, “limited and not conclusive scientific evidence suggests that eating about 1 ½ tablespoons (19 grams) of canola oil daily may reduce the risk of coronary heart disease due to the unsaturated fat content in canola oil. To achieve this possible benefit, canola oil is to replace a similar amount of saturate fat and not increase the total number of calories you eat in a day.”

Omega 6 Fatty Acids and Their Health Benefits

 

omega 6

What are they? Omega 6 fatty acid is also a polyunsaturated fat, essential for human health because it cannot be made in the body. For this reason, people must obtain omega 6 fatty acids by consuming foods such as meat, poultry, and eggs as well as nut and plant-based oils such as canola and sunflower oils.

What are the types of omega 6 fatty acids?

LA – LA or linolenic acid is an unsaturated omega 6 fatty acid. Chemically, it is an 18-carbon chain. The first double bond is located at the sixth carbon from the omega end of the fatty acid.

AA – AA or Arachidonic acid is a 20-carbon chain. Its first double bond is located at the sixth carbon from the omega end of the fatty acid.

What are the sources of omega 6 fatty acids?

LA – Soybean oil, Corn oil, Safflower Oil, Sunflower Oil … Peanut Oil, Cottonseed oil, and Rice Bran Oil

AA – Peanut Oil, Meat, Eggs, and Dairy Products

What are the health benefits of omega 6 fatty acids?

Most omega 6 fatty acids are consumed in the diet from vegetable oils such as linoleic acid. Excessive amounts of linolenic acid can contribute to inflammation and result in heart disease, cancer, asthma, arthritis, and depression.4 5 6

Omega 3 and Omega 6 fatty acids: Striking the Balance

By finding a balance between omega 3 and omega 6 fatty acids in the diet, both substances can work together to promote health. An improper balance and excess in omega 6 fatty acids promotes inflammation and can contribute to the development of diseases such as coronary heart disease, cancer, and arthritis. A healthy diet should consist of roughly two to four times more omega 6 fatty acids than omega 3 fatty acids.

A typical North American diet may contain 11 to 30 times more omega 6 fatty acids than omega 3 fatty acids, contributing to the rising rate of inflammatory disorders in the United States.

Omega 3 Fatty Acids and Their Health Benefits

 

omega 3

What are they? Omega 3 fatty acids are a type of polyunsaturated fat (like omega 6), considered an essential fatty acid because it cannot be manufactured by the body. As a result, people must obtain omega 3 fatty acids from foods such as fish, nut, and plant-based oils such as canola oil and sunflower oils.

What are the types of omega 3 fatty acids?

ALA – ALA, or alpha-linolenic acid, is an 18-carbon chain and three cis double bonds. The first double bond is located in the n-3 position or at the omega end of the fatty acid. Thus, ALA is considered a polyunsaturated n−3 (omega 3) fatty acid.

EPA – EPA or eicosapentaenoic acid contains a 20-carbon chain and five cis double bonds; the first double bond is located at the third carbon from the omega end. Therefore, EPA also is considered an omega-3 fatty acid.

DHA – DHA or docosahexaenoic acid is a 22-carbon chain with six cis double bonds; the first double bond is located at the third carbon from the omega end of the fatty acid.

What are the sources of these omega 3 fatty acids?

ALA – Canola, Soybeans, Walnuts, and Flaxseed.

EPA – Oily fishes such as Cod Liver, Herring, Mackerel, Salmon, and Sardines.

DHA – Oily fishes such as Cod Liver, Herring, Mackerel, Salmon, and Sardines, and also are produced from algal fermentation.

Roncuvita Omega 3 Fish Oil Softgel is one of the best products in its range. It is rich in fatty acids and comes with EPA 180/DHA 120 to ensure a healthy life for one and all. Extracted from healthy fish, it is created through molecular distillation to let out heavy metals like mercury.

What are the health benefits of omega 3s?

Omega 3 fatty acids correct imbalances in modern diets that lead to health problems. Eating foods rich in Vegan Omega 3 fatty acids can help lower the risk of chronic diseases such as heart disease, stroke, and cancer as Well as lower LDL or “bad” cholesterol.

ALA – Studies show a diet high in ALA helps reduce heart disease and stroke by reducing cholesterol and

Triglyceride levels, enhancing the elasticity of blood vessels, and preventing the build-up of harmful fat deposits in the arteries. In fact, the National Institutes of Health (NIH) has reported the majority of U.S. diets no Longer contain the amount of omega 3 fatty acids needed by our bodies for overall health and wellness.

EPA/DHA – Studies show that diets high in amounts of EPA and DHA help with brain and eye development, prevents cardiovascular disease, and can help to prevent Alzheimer’s disease.

For example, diets notably high in DHA have been known to protect against degenerative processes within the retina of the eye1  to increasing the problem solving skills in nine month old infants.2

 A 10-year study correlated increased intakes of DHA/EPA as consumed by various population sectors with relative risk of heartrelated deaths. Those who increased consumption of DHA/EPA up to 664 mg/day were associated with an approximate 40 percent reduction in cardiovascular disease and a significant reduction in all-cause mortality.3 All infant formula is now supplemented with DHA.