What are the best sources of omega-3?

Omega-3 fatty acids are a healthful and essential type of fat, and they offer many health benefits.

Fatty fish is an excellent dietary source of omega 3 fatty acid capsules. People can also meet the recommended omega-3 intake by eating plant-based foods, including omega-3-rich vegetables, nuts, and seeds.

There are three main types of omega-3 fatty acid, which are called ALA, DHA, and EPA.

Plant sources, such as nuts and seeds, are rich in ALA, while fish, seaweed, and algae can provide DHA and EPA fatty acids. Eating a variety of omega-3 sources is important.

In this article, we list the best sources of omega-3 fatty acids, including omega-3 supplements.

Fish sources of omega-3

Fatty, oily fish is an excellent source of DHA and EPA, which are two key types of omega-3 fatty acid.

The following types of fish are some of the best sources of these fatty acids. For each fish below, the serving size is 3 ounces (oz):

Can fish oils and omega-3 oils benefit our health?

Fish oils come from fatty or oily fish, such as trout, mackerel, tuna, herring, sardines, and salmon. They contain omega-3 fatty acids, and many contain vitamins A and D.

Many people use fish oil and omega-3 supplements because they believe that they have health benefits.

Guidelines from the American College of Cardiology and American Heart Association (ACC/AHA) recommend eating fish as part of a heart-healthy diet. Indeed, having a diet rich in omega 3 fatty acid capsules may help prevent heart disease, protect brain and eye health, and contribute to fetal development.

However, studies into supplement use have produced mixed results, and it is unclear whether or not supplements are helpful.

In this article, learn more about fish oils and omega-3, including some potential health benefits and some good food sources.

What are omega-3 fatty acids?

Omega-3 Fish Oil are fats commonly present in plants and marine life.

Two types are plentiful in oily fish: eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Alpha-linoleic acid (ALA), meanwhile, 

 Omega-3 is present throughout the body, especially in the brain, retina, and sperm cells. The body cannot produce omega-3 on its own, however, so people need to obtain it from dietary sources.

Potential health benefits

Scientists have linked omega-3 to a number of health conditions. However, it is not always clear whether or not taking additional omega-3 can offer benefits.

The following sections outline some of these conditions and some other health benefits that omega-3 may provide.

However, this investigation  has not yet undergone peer review, and the findings are far from conclusive.

In fact, experts have warned against using supplements in an attempt to prevent infection with the virus.

Multiple sclerosis

Some people with multiple sclerosis (MS) take omega-3 because it may have protective effects on the brain and the nervous system.

However, at least omega 3 fatty acid capsules has concluded that omega-3 supplements do not reduce disease activity with MS.

Some research has suggested that eating a diet rich in omega-3 may help prevent prostate cancer. However, a 2013 study suggested that a high fish oil intake may actually increase the risk of high grade prostate cancer.

The precise link between omega-3 and different types of cancer  but a number of studies have found no evidence to suggest that omega-3 either increases or reduces the risk of various types of cancer.

Postpartum depression

People with low levels of omega-3 during pregnancy and while breastfeeding may be more susceptible to omega 3 fish oil price

The authors of a concluded that taking fish oil supplements around this time may help reduce the risk of depression.

However, people eating fish that may be high in mercury, such as shark and king mackerel, during pregnancy. Some good alternative choices include canned light tuna, salmon, pollock, and catfish.

Memory and other mental health benefits

In addition to postpartum depression, some suggest that EPA and DHA could help treat various neuropsychiatric conditions. These include:

• attention deficit hyperactivity disorder
• post-traumatic stress disorder
• Parkinson’s disease
• depression
• dementia
• schizophrenia
• cognitive decline, including memory loss

Some studies have suggested that omega-3 supplementation may help prevent cognitive decline, especially in older adults. However, their results are not conclusive, according to one 2019.

More investigations are necessary to confirm these benefits.

Heart and cardiovascular benefits

Omega-3 fatty acids in fish oils may help prevent heart disease and stroke, according to the AHA.

Specifically, omega-3 may help manage:

• triglyceride levels
• cholesterol
• high blood pressure

A 2013 study found that people who took fish oil supplements for longer than 1 month had better cardiovascular function during mentally stressful tests.

In 2012, researchers noted that fish oil, due to its anti-inflammatory properties, appeared to help stabilize atherosclerotic lesions.

The AHA recommend eating fish, and especially oily fish, at least twice per week. They say that this may reduce the risk of cardiovascular disease.

However, in 2012,  of 20 studies involving almost 70,000 people found “no compelling evidence” linking fish oil supplements to a lower risk of heart attack, stroke, or early death.

Vision loss and eye health

Some evidence suggests that getting an adequate intake of omega-3 may help protect eye health.

In a 2012 study, mice that received omega-3 supplements for 6 months appeared to have better retinal function and a lower risk of age-related vision loss than mice that did not receive the supplements.

Optometrists taking omega-3 supplements to support eye health, even though scientific evidence does not always support their use for this purpose. In some cases, eating a healthful diet may be more beneficial than taking supplements, according to some experts.

In 2019, for example, scientists who looked at the data of in Holland found that those who consumed fresh fruits and vegetables and 2 weekly servings of fish were less likely to develop age-related macular degeneration compared with those who did not.

Some people use omega-3 supplements for dry eyes. In 2018, however, a year-long study involving 349 people with moderate-to-severe dry eyes found no evidence to suggest that taking supplements was more helpful than taking a placebo for this purpose.

Epilepsy

Epilepsy is a neurological condition. Some studies have suggested that taking omega-3 supplements may help reduce the number of seizures a person experiences.

However, a 2018 review did not find conclusive evidence to suggest that this can help prevent symptoms.

Healthy fetal development

Omega-3 consumption may  fetal development, especially of the brain and eyes. This is one that reason experts recommend consuming oily fish during pregnancy.

However, it is important to avoid eating fish with high levels of mercury, such as shark and king mackerel, during this time.

In 2011, scientists concluded that consuming omega-3 during pregnancy may improve memory function in school-age children.

Food sources

In most cases, the best way to consume nutrients is through food, unless a doctor recommends taking supplements.

Animal-based sources of omega-3 include:

• oily fish, such as sardines, tuna, and salmon
• other seafood, such as oysters and shrimp
• eggs, especially those fortified with omega-3
• fish liver oils, such as cod liver oil

Vegetable-based alternatives to fish oil for omega-3 include:

• flaxseed oil
• chia seeds
• canola oil
• soybean oil
• walnuts
• kidney beans

When choosing fish, it is worth checking Seafood Watch to make sure that one’s choices are sustainable.

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Risks of using supplements

Most people who follow a healthful, balanced diet do not need to use supplements.

However, omega-3 supplements are unlikely to cause any severe adverse effects, according to the National Center for Complementary and Integrative Health.

That said, people should check with their doctor before using them, as there may be some risks. For example: omega 3 fatty acid capsules

• Omega-3 supplements may affect blood clotting and interfere with drugs that target blood-clotting conditions, such as warfarin (Coumadin).
• They can sometimes trigger side effects, which are usually minor gastrointestinal problems such as belching, indigestion, or diarrhea.
• Those with a fish or shellfish allergy may be at risk if they consume fish oil supplements.
• People should check that their supplement comes from a reliable source. Some fish products may contain pollutants from the ocean.
• Some fish oil supplements, such as cod liver oil, are high in vitamin A. This vitamin can be toxic in large amounts.

The Food and Drug Administration (FDA) do not regulate the quality or purity of supplements. It is, therefore, essential to buy them from a reputable source.

Summary

Omega-3 is an essential nutrient that most people can obtain from dietary sources.

Consuming more fish oil and omega-3 may bring some health benefits, but eating a diet that offers a variety of nutrients is likely to be healthful.

Anyone who is considering taking supplements should first check with a healthcare provider to ensure that it is safe.

 

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